- 1.5 oz Grand Marnier Cordon Rouge
- 1 strawberry
- .5 oz ginger syrup
- 6 oz wheat beer (Blue Moon)
- Muddle strawberry and ginger syrup, add ice.
- Top with beer.
- Float GMCR on top.
- Garnish with a strawberry.
What other types of beer shandy do you like? Share the recipe in the comments!